Marshall University's Student Newspaper

The Parthenon
Marshall University's Student Newspaper

The Parthenon
Marshall University's Student Newspaper

The Parthenon
All content by Cheyenne Cohen/Katie Workman via AP
This May 2019 photo shows a plate of turkey, mash potatoes and gravy and a side of sauteed broccoli rabe, corn and onions with crispy bacon, on a table in New York.

[Photo] EDITORIAL: Give thanks this holiday season

November 19, 2019
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