Marshall University's Student Newspaper

The Parthenon
Marshall University's Student Newspaper

The Parthenon
Marshall University's Student Newspaper

The Parthenon
All content by Anna Marsh
Local bakery offers desserts made from scratch

Local bakery offers desserts made from scratch

Anna Marsh, Reporter
April 17, 2019
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St. Mary’s School of Nursing provides decades of education in medical field

Anna Marsh, Reporter
April 16, 2019
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Amber Sturgill searched for her next potential read at Cicada Books and Coffee which opened in July 2018.

Cicada Books and Coffee brings fresh energy to West End

Anna Marsh, Reporter
April 9, 2019
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Students socialize, create artwork at Paint and Sip event

Students socialize, create artwork at Paint and Sip event

Anna Marsh, Reporter
March 23, 2019
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Ultimate Dance Legacy provides variety of classes to locals

Anna Marsh, Reporter
March 15, 2019
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Hutton Wayfarer Art Gallery to sponsor monthly exhibitions

Hutton Wayfarer Art Gallery to sponsor monthly exhibitions

Anna Marsh, Reporter
February 26, 2019
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Honey Bones is located at 1553 Third Avenue.

Honey Bones, a sweet escape for students, community members

Anna Marsh, Reporter
February 19, 2019
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Students raise awareness for Ronald McDonald House Charities

Anna Marsh, Reporter
February 14, 2019
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Dance theatre offers year-round opportunities

Anna Marsh, Reporter
February 12, 2019
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Brown Dog Yoga provides ways to exercise, relax with various classes

Anna Marsh, Reporter
February 12, 2019
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The Visual Arts Center: home to the College of Art and Design

Anna Marsh, Reporter
February 5, 2019
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Moonlight Cookies offers cookies as well as a lunch and dinner menu on Saturdays. The local business is located in Heritage Station and utilizes local products, such as eggs, flour butter and pure vanilla, to create its cookies.

Moonlight Cookies delivers sweet treats to satisfy evening cravings

Anna Marsh, Reporter
January 29, 2019
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Huntington Museum of Art promotes local artists through events, membership

Huntington Museum of Art promotes local artists through events, membership

Anna Marsh, Reporter
January 29, 2019
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Hanna Lester, who has been working at Dang Good since it opened, wakes up early to prepare the dough each day.

Dang Good rolls into downtown market

Anna Marsh, Reporter
January 22, 2019
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Anna Marsh

Anna Marsh

Anna Marsh, Reporter
August 28, 2018
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