Peach Crisp in a Mug
1/2 can peaches
1 pack of instant brown sugar oatmeal
1 Tbs butter
Dash of cinnamon (if desired)
Chopped nuts for garnish (if desired)
Cut peaches in half.
Place peaches in bottom of a microwave safe bowl.
Layer oatmeal on top of peaches.
Cut butter in Forths and layer in top.
If desired, add cinnamon and nuts.
Microwave for 3 minutes.
Stir & enjoy!
Baked Potato & Chicken
1 russet potato
1 can canned chicken
sauce of your choice (BBQ, Buffalo)
Wash the potato.
Poke holes all around the potato with a fork.
Microwave potato for 6 minutes.
Heat canned chicken in a bowl for 30 seconds, or until hot.
Cut potato in half.
Put desired sauce on top of chicken and mix.
Put chicken inside the potato.
Drizzle with ranch and enjoy!